Full leaf Ceylon black tea is full-flavored and aromatic with cardamom, cloves, ginger, natural cinnamon flavor, and cinnamon. It blends well with milk; however, it is tasty as it awakens your taste buds as brewed. Truly a masala chai, which translates to spiced tea in Indian culture.
This tea contains a high level of caffeine. Steep 2 heaping teaspoons at 212° for 7-10 minutes.
Make it even more economical: Steep the first cup for 7 minutes and the second steep using the same tea leaves for 10 minutes. Play around with the times yourself to find the perfect steep for you.
Full leaf Ceylon black tea is full-flavored and aromatic with cardamom, cloves, ginger, natural cinnamon flavor, and cinnamon. It blends well with milk; however, it is tasty as it awakens your taste buds as brewed. Truly a masala chai, which translates to spiced tea in Indian culture.
This tea contains a high level of caffeine. Steep 2 heaping teaspoons at 212° for 7-10 minutes.
Make it even more economical: Steep the first cup for 7 minutes and the second steep using the same tea leaves for 10 minutes. Play around with the times yourself to find the perfect steep for you.
